Thanksgiving Tip: The Perfect Pie For Those Hungry Werewolf Guests

Paris, France – Have a werewolf guest coming over for Thanksgiving? Want to make sure the last serving they eat is a dessert, and not you?

WereWatchers has got you covered. We spoke with Jacques DeWolf, celebrity werewolf chef, about the perfect dessert for the werewolf who has (eaten) everything.

“Werewolves are legendary,” DeWolf explained to WereWatchers France. “Not just for being legendary, but also for their incredible appetite.”

“If on Thanksgiving they blaze through the turkey, then the sides, and then, the hastily ordered Papa John’s pizza, don’t sweat it. There is a dessert that will put even the most ravenous werewolf into a food coma,” DeWolf told us.

“Of course, I speak of Wereby Pie.”

Way Of The Wereby

“While I was studying Home Economics &  Bikrim Yoga at Berea College in Kentucky, my guru spoke of a legendary local dessert that is so delicious, so perfect, that the one who eats  one bite can achieve nirvana.”

“And they may also achieve a massive coronary from all the calories. But, come on, nothing’s perfect…”

DeWolf said that he told no one of the Wereby Pie for decades.

“It was kept a closely guarded secret for generations of Kentucky werewolves. Then, some damn, over-sharing millennial posted it on Facebook. So, whatever, I’ll share it.”

“For most chefs, this recipe is simply too grueling,” he warns. “One can lose feeling in their arm from lifting all the sugar and chocolate chips into the mixing bowl.”

“Good luck, Godspeed, and Happy Thanksgiving.”

 


Wereby Pie Recipe

Le Ingredients

  • 2 homemade pie crusts
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup flour
  • 1 cup granulated sugar
  • 1 cup chopped walnuts
  • 1 cup chocolate chips

Le Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Man up and make your own pie crust.
  • Melt butter and let cool to room temperature.
  • Combine sugar and flour.
  • Add eggs and butter.
  • Stir in pecans, chocolate chips, and extract.
  • Mix butter with remaining filling ingredients.
  • Pour filling into pie crust.
  • Bake for 35-45 minutes until top surface is golden brown. To confirm, poke with toothpick (or claw) to check if it comes out clean.
  • Serve with whipped cream or vanilla ice cream.